Sicilian tuna from Marzamemi

Mediterranean Bluefin Tuna

Sicilian tuna from Marzamemi, the village in the province of Syracuse on the island of Sicily, a pearl of excellence on the eastern tip of Sicily, home to the Adelfio Franco company, a historic gastronomic production linked to the tuna fishery and mainly to bluefin tuna.

The FAO area of ​​the Mediterranean is 37, the best existing for tuna fishing, and in particular the red variety, sought after and appreciated all over the planet, especially in Japan.

We offer the line of products in extra virgin olive oil and sunflower oil, for online sale to individuals and companies, restaurateurs and delicatessens who intend to offer their customers a product of excellence, safe because it comes from the Mediterranean Sea (FAO Area 37) and available in various types, from canned tuna and glass jars, red tuna fillets, buzzonaglia, bottarga, but also in the processing of ready-made sauces and condiments produced in the Marzamemi tonnara by Adelfio production, with experience and great dedication.

Adelfio red tuna has also been recognized as excellent by Gambero Rosso, which appreciates its artisanal processing and the undisputed quality of the raw materials.