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Mediterranean tuna belly in olive oil, packaged in a 200g glass jar, notoriously considered the best part of the tuna, included between the abdominal muscles of large tuna, is rich in proteins and nutritional components, with a rich and full-bodied taste. Since the fatty part of the belly is also present in proportion, in addition to the prized taste of the tuna, you can notice the softness and pleasant consistency that makes it perfect for a popular appetizer, as an addition to spaghetti with garlic and chilli, but also as a main ingredient for tuna pizza with onions, thanks to its intense and pleasant taste. Marzamemi tuna is fished in the Mediterranean Sea of eastern Sicily and processed fresh in the Tonnara, to guarantee quality and value.