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Mediterranean Tuna in olive oil 160g round can. undisputed quality of the Marzamemi Tonnara. The Mediterranean tuna is called Alletteratus, from the name of the species to which it belongs, native to the Mediterranean Sea, known FAO area 37.2.2, the best for fishing, the safest and with crystal clear waters.
The processing of the tuna produced by Adelfio, faithfully reflects the historical and artisanal processing of the ancient Marzamemi tonnara, processed immediately after fishing, boiled and canned in olive oil. This type of processing allows the maintenance of the olfactory and gustatory qualities, making it soft, juicy and extremely tasty.
Average nutritional values per 100 g. of product:
Energy value: KJ 1232 Kcal 296
Total fats: 19.6 of which saturated 3.4
Total carbohydrates: 0
Sugars: 0
Proteins: 29.8
Fiber: 0
Salt: 0.9
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