Tuna Tombarello in olive oil glass jar 200 gr.

Tuna in oil FAO 37

Tombarello tuna in olive oil in a 200 gr glass jar. Firm and juicy fillets processed in the Marzamemi Tonnara within a few hours of fishing. The Tombarello is slightly larger than the mackerel, of which it also boasts the typical properties of the blue fish, and the typically tasty meat. The processing and cooking of the Tombarello tuna must respect certain standards to allow its meat to remain juicy and avoid stringiness. Cooking must be done shortly after fishing, not be intense and prolonged, but quick, so that it remains medium-cooked to preserve the softness and juiciness of the meat. The Tombarello can also be eaten raw, as carpaccio or sushi only after lowering the temperature. In the case of oil preservation, the mastery of the Adelfio professionals of the Marzamemi tonnara make the fillets in oil an extraordinary delicacy.