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Sicilian red tuna in olive oil 100 gr. in a glass jar, the excellence of tuna caught in the Mediterranean, FAO area 37, the best for this type of product, which certifies the origin of clean and uncontaminated seas. Red tuna is the most tender and sweet variety of tuna, selected and fished according to sustainability and respect for their reproduction, without affecting their ecosystem.
Sicilian red tuna is the excellence of the south-eastern area of Sicily, Syracuse, Marzamemi, and islands such as Favignana, whose Tonnare are renowned throughout the planet. Excellent for quality recipes, for tasty salads rich in noble proteins, for appetizers and as a valid alternative to meat.