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Red tuna in olive oil 235 gr. glass jar. Full-bodied fillets in olive oil, for fine recipes or simply to enjoy it au naturel with two drops of lemon.
Sicilian red tuna is the most prized and sought-after tuna in the world, both for its environment of origin, the Mediterranean Sea, among the cleanest and most protected seas, and for the tuna's diet consisting mostly of blue fish, squid and crustaceans.
The quality of its meat is also determined by roaming around the Sicilian waters throughout the day, an activity that allows the fat (formed by EPA and DHA useful for reducing triglycerides and cholesterol) to penetrate the folds of the tuna's toned meat.