Red tuna in oil

Red tuna producers

Red tuna in oil (Thunnus Thynnus) in a can of variable weight or glass jar, in olive oil also extra virgin, from production in the Marzamemi tuna fishery, the best in Sicily for Mediterranean tuna fishing FAO 37.

The sale of red tuna in oil in this category is selected in fillets, slices, buzzonaglia, belly and bottarga, and you can choose the desired quantity for family consumption or as restaurateurs or operators in the gastronomic sector, catering, restaurateurs.

Adelfio tuna is processed fresh, so that it can maintain all the beneficial properties that make it a valid ally of our well-being and an essential food in the Mediterranean diet, thanks to the generous content of omega 3 renowned for the benefits it gives to the heart, mineral salts and vitamin A.

Furthermore, thanks to the presence of EPA and DHA fats it prevents the onset of high levels of triglycerides and cholesterol. The freshness of Adelfio tuna is appreciated in the most renowned recipes proposed by our cuisine, such as spaghetti with tuna and pachino tomatoes, salads or as an appetizer with a dollop of garlic mayonnaise or two capers on a piece of toasted bread and extra virgin olive oil.