Sicilian preserves from Nebrodi

Sicilian sauces and creams

The sicilian preserves from Nebrodi are a further confirmation of the delicacy that the fruits of this rich and genuine territory offer to gourmets. Produced with ingredients exclusively grown in the mountain area, the Sicilian Nebrodi preserves are both sweet and savory, and offer a wide choice to all those who love original tastes and above all, genuine at the table. Typical pickles, such as artichokes, Fitalia peppers, cherry tomatoes, mushrooms, aubergines, strictly from the Nebrodi, or typical sauces and creams such as mushroom and sausage sauce, wild chicory sauce, pistachio pesto, tomato and olive pate, thistle pate wild, cream of dried tomatoes, habanero cream. But also some types of local jams, such as strawberry tree jam, chili jam, blackberry jam from Nebrodi, and much more.

No industrial help in these products, created with passion and respect for authenticity, but a lot of Sicilian tradition for historical recipes made exclusively by hand, without the help of industrial machinery.