Sicilian caponata pate 150 gr.

Sicilian gastronomy

The Sicilian caponata patè is an original Sicilian recipe, born from the need to be able to taste the traditional and very famous Sicilian caponata also on a crouton of bread with olive oil or as a colored side dish for meat and fish, in a simple and fast way . The caponata is an ancient Sicilian recipe that has as its main ingredient the aubergines, cooked in fresh tomato sauce together with vegetables from the garden and aromas, with a strong sweet and sour appeal thanks to the white wine vinegar and sugar. Used as a tasty appetizer and side dish, but also appreciated as a second course thanks to its goodness, the Sicilian eggplant caponata is rich in flavors and smells of Sicily. It is reduced to a cream, or pate to be used for tasty appetizers or snacks, bringing all the Mediterranean flavor simply on the tip of a knife. Use it as an addition to puff pastries or savory pies, or as a sauce for a plate of spaghetti with an exceptional flavor.

Produced by Il Lochetto Farm - San Salvatore di Fitalia (ME)
INGREDIENTS: aubergines, tomatoes, peppers, onion, olives, celery, capers, sunflower oil, white wine vinegar, sugar and salt.