Box 2 Macaroni and 2 Fettucce - 4 Kg. total

Dry pasta for sale online

Box 2 Macaroni and 2 Fettucce - 4 Kg. total. Maccheroncelli is the thickest long pasta, in diameter, even than the holes, and offers a lot of satisfaction with full-bodied condiments such as the Palermo "broccolata" condiment, meat ragù and as baked pasta, stuffed with mozzarella, ham, hard-boiled egg and ragù of meat. The ribbons, on the contrary, are the widest, before the lasagnette, among the long pasta, and go perfectly with the taste of clams, with fish sauces, but of course also with tomato sauce.

Macaroni Kg. 1 / pack

Fettucce Kg. 1 / pack

Baked macaroni recipe

A tasty alternative to classic baked pasta, with anelletti or rigatoni, are baked macaroni, full-bodied and suitable for the typical sauce of this recipe. For 4 people, we start with the preparation of the meat sauce, generally using a mixture of 60% minced veal and 40% minced pork, for a total of 600 g. approximately minced meat, to be cooked with sautéed onions, carrots, celery and (according to taste) garlic, before pouring in the tomato sauce, leaving to cook for at least two hours, stirring the mixture from time to time. In the meantime, harden 4 eggs while cooking, prepare the béchamel sauce, according to taste, or for those who don't like it, you can add a glass of milk or cream, some cooked ham and fried aubergines cut into cubes or slices to the sauce. As soon as the ingredients are ready, boil 500g of maccheroncelli, draining them "al dente", and in a large pan add the sauce to the pasta, 3 of the 4 eggs cut into slices, the shredded ham, the mozzarella cubes with the aubergines already fried, and plenty of parmesan, stirring until the pasta is combined with all the ingredients. At this point, transfer the pasta thus seasoned into a large baking dish, add the béchamel sauce if desired, and for decoration the last remaining egg cut into rounds, sprinkle with grated parmesan and breadcrumbs to create the crust during cooking. Preheated oven to 180° for about 30 minutes.