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Box 2 Bucatini and 2 Bucati, two of the thickest pasta shapes due to the logo having a larger diameter than spaghettoni. Bucatini are larger than spaghettoni, with a strong body and excellent for recipes with full-bodied sauces. Try it with pasta with sardines or with meat sauce. In Palermo, they are also used for pasta with garlic, oil and chilli pepper... bucatini are larger than bucatini, and are placed just before maccheroncelli, therefore, robust pasta also excellent for baked recipes. Delicious are the Palermo broccolata, with raisins, anchovies and pine nuts, or with a wild boar ragù.
Bucatini Kg. 1 / pack
Bucati Kg. 1 / pack