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The white wine VERVER MICELI is a particular wine produced by Miceli Cellars, from GRILLO and CHARDONNAY vines. Extremely fruity, with hints of flowers, fresh fruit, banana, kiwi, citrus, and with a fresh and lively taste, the white wine Vervèr exploits the lively aroma of the Grillo grape and the delicacy of the Chardonnay vine, with flaws of excellence. It goes well with sea food, grilled appetizers, and sweet cheeses. The white wine VERVER Miceli is an extremely versatile and very pleasant white wine.
Alcohol Content : 12%
Variety: Grillo 85% - Chardonnay 15%
Training system: Espalier
Pruning: Guyot
Planting density: 4,600 vines / ha on average
Soil: Medium textured, clayey
Harvest time: Mid-August for the Chardonnay - mid-September for Grillo
analytical data: 20 ° Babo
Yield per hectare: 70 Q.li
Yield per plant: 1,5 kg.
Wine-making: Soft pressing of the grapes already stemmed and cold maceration for 12 hours at 6 ° C. Decanting of cold wort. Fermentation of the clean with yeast selected at 14 ° C.
Aging: fermentation Completion autoclave to obtain vitality
Bottled: December 2012
Appearance: Straw yellow with greenish reflections
Smell: Flowers, fresh fruit, banana, kiwi, citrus fruits
Taste: Full, soft, fruity, tangy and lively
Aftertaste: Full, fragrant
Food pairing: Ideal with different combinations of seafood, pasta dishes and grills.
Serving temperature: 12 ° C.
Area: Selinunte, Trapani
Variety: Grillo 85% - Chardonnay 15%
Amount: 750cl