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Sicilian short pasta produced with Sicilian durum wheat, selected in boxes designed for home use or for gifts to send to relatives and friends, always much appreciated. The cooking resistance of Poiatti pasta is renowned and appreciated, an excellent main ingredient for recipes based on fish, meat or vegetables. Among the short pasta, the most famous is the ring shape, the anelletti, excellent Sicilian-style baked with fried aubergines, tomato, mozzarella, one of the best and best-known Sicilian recipes in the world.
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