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Sicilian Nebrodi cheeses, such as black pig salami, constitute an important part of the local Sicilian gastronomy, and are generally identified as Provola dei Nebrodi, Maiorchino, Ragusano dop, seasoned and semi-seasoned Pecorino.
The excellence of production lies in the quality of the milk produced by local farms fed naturally in the mountainous pastures of Nebrodi.
Cheeses, like cured meats, are sold under vacuum to guarantee quality and freshness even during the trip.
€13.09
Sicilian provola from NebrodiThe fresh or seasoned provola cheese dei Nebrodi comes from local cows,..
€26.44
Sicilian sheep cheesesSicilian Maiorchino, a prized and ancient cheese typical of the Messina area o..
€13.09
Typical Sicilian cheesesThe salted ricotta of the Nebrodi is one of the most ancient cheeses in Sici..
€14.42
Sicilian Pecorino cheese for sale onlineThe semi-seasoned Sicilian pecorino cheese dop is the result..
€10.24
This type of cheese caciocavallo RAGUSANO D.O.P. spun paste, is made from the Ragusa area of Sicily ..
€29.90
The Vastedda della Valle del Belìce DOP is a rare and traditional Sicilian cheese, and the only PDO ..