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Sicilian artisan bitter with aromatic herbs, laurel and ginger, an original and truly unique infusion, obtained with natural ingredients and traditional Sicilian methods, used for the infusion of herbs. Laurel, with its marked digestive characteristics, is ideal as an ingredient in a bitter adjuvant during the digestive process after an abundant and satisfying lunch or dinner. Of ginger, added as an infusion, we remember the excellent antibiotic qualities and the intensity of its aroma sweetened by the gentle laurel and aromatic herbs. Also excellent slightly (slightly, therefore barely warm) heated with a few drops of honey, during cold winter evenings or frozen, on hot summer evenings.
INGREDIENTS: water, alcohol, sugar, bay leaf infusion (0.2%), ginger infusion (0.1%), aromatic herb infusion, caramelised sugar. Any suspensions of essential oils guarantee the craftsmanship and quality of the product. Do not expose to sunlight.
Produced and bottled in Sicily
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