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Sicilian lemon liqueur, handcrafted and produced according to an ancient Sicilian recipe. Unlike the common limoncello, this artisan liqueur with Sicilian lemons is always obtained with an infusion of lemon peels, but in a higher percentage, over 30%, and with a smaller quantity of sugar to enhance the real fragrance of the lemon as a fruit. intense and intoxicating.
Limoneto is the artisanal Sicilian liqueur par excellence, enjoyed alone and appreciated for its intense lemon fragrance or as a base for themed creations by expert barmen and chefs. Lemon is the fruit that best adapts to a large variety of foods, as a corrector for ice cream, as an ingredient for cocktails and drinks or as an original addition of flavor to refined meat and fish dishes.
Serving suggestions: Serve chilled
Produced and bottled in Sicily
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