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The Sicilian Red wine LIGORIO MICELI is a product of the Miceli Cellars, owned by Nero d'Avola vines. With an intense aroma, with pleasant hints of cherry and licorice, and with a full-bodied taste of Nero d'Avola, it goes very well with meat dishes, first fillings and baked and spicy seasoned cheeses. LIGORIO Miceli red wine is an extremely pleasant and intense red wine.
Type: Red Wine Sicily I.G.T.
Alcohol content (% vol.): 12.5
Production area: Hilly areas over 300 meters of Sicily.
Vine: Nero d'Avola
Soil: Medium-textured clay
Harvest period: September
Visual appearance: Ruby red
Smell: hints of cherry and licorice
Taste: Intense, delicately tannic
Food pairing: To be paired with meat dishes, first stuffed meat, salami, spicy and aged cheeses
