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White polyethylene food hammer, 8 cm head, resistant and long-lasting, easy to clean thanks to the absence of porosity on the surface, preventing the proliferation of bacteria and the absorption of odors. Made with polyethylene certified for direct contact with food. Its lightness and ease of handling make it ideal for butchers, fishmongers, for breaking the ice of frozen foods, tenderizing meat for catering, working dough, delicately breaking the shells of crustaceans, without damaging surfaces. An essential tool for food industry professionals and cooking enthusiasts attentive to quality and hygiene. Unlike metal tools, polyethylene does not rust or corrode, an important advantage in humid environments such as professional kitchens.
Our products are certified and fully compliant with the MOCCA regulation, 100% suitable for contact with food and usable in areas where hygiene and safety are necessary, in full compliance with current regulations (Ministerial Decree 21/03/73).