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Ustica Beans are a true gem of Sicilian culinary heritage. Traditionally cultivated in the mineral-rich volcanic soil of Ustica Island, they are renowned for their tender texture, thin skin, and naturally rich, earthy flavor profile.
Specifications & Key Features
| Feature | Detail |
| Net Weight | 500g |
| Origin | Ustica Island, Sicily (Italy) |
| Farming Method | Traditional / Volcanic soil |
| Soaking Time | 8-12 hours |
| Cooking Time | 45-60 minutes |
| Storage | Store in a cool, dry place |
Culinary Suggestions:
Perfect for classic Mediterranean soups, wholesome vegetable stews, cold summer bean salads dressed with extra virgin olive oil, or as a savory side dish for meat and seafood.