Sicilian Eggplant Caponata Side Dish - Pack of 15 cans of 200g.

Caponata online sale  

Sicilian caponata of eggplants in a 200 gr. can, produced with Sicilian cultivar ingredients, that is, the variety of fruit and vegetable ingredients, grown, harvested and processed in Sicily with traditional methods and processing as per ancient gastronomic methods. Caponata is considered one of the characteristic foods of Palermo and, by now, belonging to the culinary tradition of all Sicily, appreciated as Sicilian street-food, used as a side dish for meat and fish, as an appetizer on toasted bread or simply enjoyed alone in take-away trays in the streets of the historic center of Palermo. The diversity of flavors that caponata offers, ranges from sweet to savory, from vinegar to sugar, and again, eggplant and olives, onion and celery, tomato and capers, practically the basis for many recipes for pasta sauces from Palermo or typical of the Sicilian islands, such as the Aeolian Islands. In fact, thanks to the tomato, aubergines, olives and capers, tasting this versatile dish, you remember the Norma sauce for pasta, or the Aeolian pesto, but also the typically Mediterranean Provençal seasoning, both for spaghetti and for meat and fish recipes.

Ingredients: Eggplant cultivar: Violetta di Palermo, – Tomato cultivar: Rosso primaticcio di Palermo, – Olive cultivar: Nocellara del Belice, – Capers from Pantelleria, – Extra virgin olive oil Nocellara del Belice  

Producer: F.lli Contorno SpA - Palermo.