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Red Host bread magna size cm.12.5, to be used with a monstrance of the same size during the adoration of the Blessed Sacrament. This type of host is always worked with 00 flour and water but with a very particular steam cooking method, obtained thanks to a special oven created for the Raco company, designed to burn production waste and at the same time produce an intense steam that in addition to generating natural cooking, gives the product the consistency of bread despite its minimal thickness.
Diameter 12,5 cm.
Wafer Thickness : 1,4 mm.
Ingredients: Flour type "00", water.
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