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Drops of dark chocolate surrogate produced by hand for pastry and especially to garnish the ricotta cream used for the classic Sicilian typical artisan cannoli. Composed of low-fat dark cocoa and natural and vegetable ingredients, it is widely used in pastry for all the greedy uses such as donuts, cakes, muffins, creams, or simply dissolved in a saucepan for a delicious hot chocolate, or to create chocolate topping. for ice cream and toppings.
Ingredients: Sugar, low-fat cocoa (16% cocoa butter), hydrogenated fats (palm kernel), emulsifier E322 soy lecithin, flavor (vanillin). It may contain traces of milk and nuts.
Nutritional information: Average values per 100 gr. : 524 Kcal 2196 Kj. Carbohydrates 62.85 of which sugars 62.8 Fats 29.30 of which saturated 29.06 and unsaturated 0.15 Proteins 1.92 Fibers 1.22 Salt 0.0034
Produced by F.lli Nuccio Palermo (Italy)
