The Typical Sicilian Pasta Paccheri Poiatti - 17,64 Oz - are a Short kind of pasta, striped and wide enough to advise in the preparation of pasta topped with meat sauce dense and thick, like the Neapolitan, which can penetrate into the pasta and season.
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Poiatti S.p.A. - Via Giovanni Falcone, 39 - 91025 Mazzara del Vallo (TP) - Italia
Ingredients : Durum wheat semolina, water. PRODUCT OF ITALY