The Typical Sicilian Pasta Calamari Poiatti, remembers the rings of squid and match especially with sauces based on fish or seafood, for al dente cook them for 10 minutes.
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Poiatti S.p.A. - Via Giovanni Falcone, 39 - 91025 Mazzara del Vallo (TP) - Italia
Ingredients : Durum wheat sicilian semolina, water. PRODUCT OF ITALY