Sicilian red wine Miceli Majo San Lorenzo IGT - Lt. 0,75

The sicilian Cabernet red wine MAJO SAN LORENZO by the Miceli winery, is a well-structured, complex and balanced red wine, produced from Cabernet Sauvignon and Merlot grapes, harvested between the end of September and the beginning of October. The harvest produces annually between 11,000 and 18,000 bottles of Majo San Lorenzo, and the vineyards located in the district of Dimina in Castelvetrano. These vineyards have been conceived for the cultivation of high quality grapes, able to express in the wine great naturalness in the taste-olfactory sensations.

Denomination
Red - Sicilia IGT

Alcohol content : 14,5% Vol.

Ageing potential
At least 8 years

Maturation in wood
12 months in 300 liters oak barrels

Storage
On its side at 12-14°C

Serving temperature
18-20°C

Glass
Balloon

Serving suggestions
With red meat, hearty main courses, and aged cheeses