The
Margherite Poiatti sicilian pasta, produced in Sicily, by Mazara del Vallo (TP), is
characterized by high quality standards that make this one of the best
italian pasta on the market.
The sicilian Margherite pasta we propose you, is typical of Poiatti production and is a specialty of pasta typical of the area of Palermo, which is also called "Margherita" (Daisy), and we can define it a small wrinkled lasagna, great with tomato sauce or a sauce made with shrimp and zucchini.
The wheat used for this pasta, allows cooking within 9 minutes while remaining "al dente".
In compliance with Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr. 1169/2011 of 25 October 2011, will indicate the information relating to the product as per the label affixed on the packaging, from the manufacturer Poiatti S.p.A. - Via Giovanni Falcone, 39 - 91025 Mazzara del Vallo (TP) - Italia
Ingredients : Sicilian Durum wheat semolina, water. PRODUCT OF ITALY
