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The typical Sicilian
Nougats are one of the typical Sicilian products, mainly originating in
the area of Catania, which most meet the taste of adults and children. The
soft consistency of Sicilian nougats, the high quality of the artisanal
production and the mixed flavors of dark chocolate with white
chocolate, from chocolate to milk, lemon, orange and coffee, make the
Sicilian torrone an excellent dessert for any occasion. after meal, to accompany a coffee, or to enjoy sipping a moscato di Sicilia, or a Venetian grappa.
In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer.