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Italian Easter cake COLOMBA PERA E CIOCCOLATO with William pear fruit and Choco cream - 35,28 Oz.

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€19.09
VAT NOT INCLUDED

Brands Produttori Diversi
Product Code: COLOFIAS/CIOPE
Availability: In Stock
Minimum Order: 1Pieces
Weight: 2.05 Kg
VAT: 10%

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Description
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The italian Easter traditional cake Colomba "Pera e Cioccolato" is a product from sicilian Fiasconaro Brother, acknowledged worldwide for his goodness and soft consistency. Totally worked hand-crafted, this cake is stuffed with pieces of William pear and chocolate cream, topped with a fine white glace and chocolate diamonds. of their own production.
Hand-wrapped, this product with extraordinary taste, will not leave indifferent the most demanding fans of the Italian Easter Colomba cake.