TheCalabrian 'ndujais a typicalcalabrian salamiparticularlysoftandhot spicy, productwith a third partyof chili,two-thirdsof pork meatandlightly smoked. Thehot spicy 'ndujais great if youspread it onslices of toasted bread, or as asoffrittofor the baseof ameat sauceor atomato saucewithgarlic, on pizzas, oron slices ofsemi-mature cheesesorin omelets.
In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer Consorzio Motta S.G. - Via della Libertà,2 - Motta San Giovanni (RC) - Italy MADE INITALY
Processing phases:Slaughter inauthorizedslaughter,maturationin coolorrefrigerateand cutting,salting andspicing,drying andbaggingin traditionalfresh local.Baggedby handin naturalpork casing.Curingin a temperature controlledcell.