The Capocollo or
Coppa calabrese, witn red hot chili pepper, is produced from the best pork meat reared by
hand, in particular, the part between the neck and the head, and is
processed with natural methods to become one of the most delicious
Calabrian cold cuts, in fact, the hot spicy capocollo , also known as sweet cup. The spicy capocollo is excellent as an appetizer, eaten together with
sandwiches or as a filling for sandwiches and sandwiches, but also in
combination with some types of fruit, such as figs and yellow melons. Sold vacuum packed.
The cut of this salami is handcrafted and performed at the time of sale directly by the manufacturer. This ensures freshness and fragrance to the product, however, it is not always possible to determine with accuracy the exact weight to be cut, which may depend on the used part.
In compliance with
Articles 9 and 14, first paragraph, letter a) of the EU Regulation nr.
1169/2011 of 25 October 2011, will indicate the information relating to
the product as per the label affixed on the packaging, from the
manufacturer Salumificio San Giacomo - Cicala - Calabria
MADE IN ITALY
Processing phases: Slaughter in authorized slaughter, maturation in cool or refrigerate and cutting, salting and spicing, drying and bagging in traditional fresh local. Bagged by hand in natural pork casing. Drying in traditional fresh local. Curing in a temperature controlled cell. Picchettatura consisting in punching bagging.
Ingredients: Selected pork meat taken from the upper part of the fillet (neck) processed manually with salt, spicy Calabrian chili powder, natural flavors, antioxidant E301, Preservative E252
